Restaurante Costa Algarvia
Costa Algarvia Restaurant is much more than a restaurant, is tradition, combined with modernity, is the freshness of fish, seafood, vegetables, and fruits. Opened its doors in May 1971 and since then, a reference in the city of Faro, a follower of traditional flavors and supporting local agriculture. Surprising for its casseroles, all the ingredients are carefully chosen.
And tradition does not stop there, continuing the typical desserts on the basis of amenoa, fig and carob as Delicia Algarve, D. Rodrigo, carob pie, temptations to try.